My Stanley

A Day on the Town with the Stanley All Day Collection
A Day on the Town with the Stanley All Day Collection
Just like you, Stanley is on-the-go. That’s why Stanley is introducing a new category of products fit for moments made richer by food and beverage: The All Day Collection. The All Day Collection is a set of soft goods built for comfort, function, and style. It’s a result of innovating to fit the needs of you, our versatile consumers, who need a cooler cooler that’s unlike anything currently on the market. Gone are the days of having to choose between functionality and aesthetics when choosing a soft-sided bag; the All Day Collection allows you to have both. Comprised of the Quencher Carry-All, the Julienne Mini Soft Cooler, and the Madeleine Midi Soft Cooler Backpack, the All Day Collection is our first foray into soft goods. Coming to stanley1913.com this April, this collection is perfect for days spent soaking up Spring. Make the everyday extraordinary - be a tourist in your own town and live your best life with quality food and beverage in Stanley’s All Day Collection. Here’s how!   Morning Walk to Pickleball Start the day on the town with a leisurely stroll before you take on the sport of the season: pickleball. With The Quencher Carry-All, a wrap and strap for your favorite 40oz tumbler, you can be hands-free as you walk to the court with friends and hydrate during your match. Not only can you use the Carry-All to tote your Quencher, but you can also use it to securely store your phone, keys, and other essentials. The Quencher Carry-All features a storage clip, a stretch mesh pocket, as well as phone, card, and sunglass-sized pockets. Just wrap the band around your Quencher and secure the double snap closure, then you’re ready to hit the court with on-the-go hydration. With all your items in tow along with your favorite tumbler, your hands are free to carry your lucky paddle.   Park Picnic As midday rolls around, reach for your Julienne Mini Soft Cooler. Perfect for a picnic with friends or family, the Julienne can keep sandwiches, fruit, and your favorite beverages cold for hours. You no longer need to sacrifice style for function when choosing a soft cooler bag. Not only will the Julienne Mini Soft Cooler keep your colds cold for hours, but it’s also engineered for on-the-go days. Easy-carry top handles and a detachable shoulder strap make the Julienne comfortable to tote around the city all day long. Be the picnic MVP by supplying ice-cold sodas, seltzers, and snacks. Load up with some reusable ice packs and treat yourself and friends to a picnic in the park.   Drinks at Sunset With Spring comes sunsets. Whether you’re watching at the beach, the park, or even atop a mountain, any sunset is better with quality food and drink. At the end of your day on the town, the Madeleine Midi Soft Cooler Backpack will have your goods chilled and ready to share with friends or a loved one. The Madeleine Cooler Backpack is versatile; it’s sleek enough to bring to the office, comfortable to wear on a walk around the town, suitable as a carry-on for your flight, and insulated to keep food and beverage cold all day. The Madeleine also has a front zipper pocket and a rear pocket to keep your valuables safely stored wherever you go. To cap off a day spent venturing around the city, hit your favorite sunset spot with a significant other or some friends. From a bottle of wine to salads to charcuterie, the Madeleine backpack can carry anything you need to share the joy and turn each day into an extraordinary one. How are you using the All Day Collection in your day to day? Share with us on social! IG: @stanley_brand TT: @stanleybrand
Spotlight on COVL
Spotlight on COVL
HANGING WITH COVL AND THE NEW OUTSIDERS COLLECTION IN MIAMI 05.16.23 Say hello to COVL—a Miami-native and multidisciplinary artist. Inspired by her community, surroundings, and experiences, COVL works across mediums and sees just about anything as a potential canvas. Her use of color and movement is rooted in her vibrant Puerto Rican culture. And COVL isn’t just a name—it stands for Craft, Onward, Versatility and Lifestyle, the four things the artist works to bring to everything she does, showing that you don’t have to be one thing, you can be many. With her connection to color and culture, COVL and the backdrop of the vibrant city of Miami made the perfect subject for Stanley’s "New Outsiders" Color Collection of the summer. Like COVL’s art, the collection is original and authentic, playful and fluid—featuring patterns filled with motion and colors inspired by saturated blues, greens, citrons and sunsets. In other words, “New Outsiders” is right at home in Miami and in the hands of COVL and her community of creators. Stanley joined COVL and friends Naty, Blaire and Aldhair in Miami to talk about her art, influences, growing up there near the ocean and how it all shapes her creativity today. She shared some of her favorite local spots, from Adhair’s art studio to a neighborhood basketball court that has become another unusual canvas for her work. And, of course, the irresistible beaches of Miami where she comes to relax and be inspired. “Creativity for me has always meant that it's problem solving at its core. And if you're able to take an idea from just a really rough sketch all the way to the final execution, I think that itself is creativity.” “My favorite color depends on my mood. Right now, I'm in a green mood. A color that brings a lot of abundance, a color that really exemplifies nature. … I encapsulate or utilize a lot of warm tones like poppy reds, oranges, pinks, because I want people to feel embraced in the work that I do.” “The biggest thing for me is recognizing that to remain creative, I have to also give myself breaks and give myself space to live a life, to breathe, and just to simply be.” “COVL represents the four facets of what my work brings to the table and that's: Craft, Onward, Versatility, and Lifestyle.” “Growing up on Pennsylvania Avenue here in Miami and having access to the ocean has always influenced me to be more fluid, to be more adaptable, and being able to flex my creative muscles.” “I'm just seeing the culture here and the community of creators and artists is something that continuously inspires me because it shows me that our canvas can be anything.” Learn more about COVL here and check out Stanley’s New Outsiders Collection to inspire your summer.
Glamp Cooking With Stephanie Tea
Glamp Cooking With Stephanie Tea
07.12.22 Whether you are miles into the backcountry, desert Hip Camp yurt, or Insta-worthy Airbnb perma-tent, inevitably there comes a time when you need to eat. For Chef Stephanie Tea, this is her moment to shine. Tea specializes in cuisine that showcases her Asian-American heritage, crafting recipes that make cooking Asian inspired food at home or outdoors approachable, fun and most importantly, delicious. If you are looking to uplevel your camp – or glamp - cooking, we’ve got a recipe from the chef perfect for your next near or far away adventure. Enjoy cooking up Caramelized Shrimp Over Crispy Rice in the Stanley Even-Heat Camp Pro or Full Kitchen Base Camp Cook Sets and shaking a Lychee Margarita with Pop Rocks Rim (recipe below) in a Happy Hour Cocktail Shaker Set. Take a tip from the chef and stay organized as you food prep with the Classic 10 qt Lunch Box, which can be used as a stylish and portable pantry for your cooking essentials like spices, sauces and more. Caramelized Shrimp Over Crispy Rice Serves 2. Caramelized Shrimp 1 1/2 Lb shrimp with head on, deveined 1 Tbsp cooking oil 1 1/2 Tbsp palm sugar 1 Tbsp fish sauce 2 Tbsp oyster sauce 3 garlic cloves, smashed 1 medium shallot, thinly sliced 1/2 tsp black pepper 1 tsp chicken bouillon 1/3 cup water + 1/2 Tbsp cornstarch, mix until dissolved 1 jalapeno, thinly sliced Green onions for garnish Directions: Make sure to use shrimp with the shell on for maximum flavor, with or without the head (your preference). Remove shell, clean and devein the shrimp. In a fry pan, heat oil on medium heat and caramelize palm sugar until a deep amber color. Quickly add fish sauce and oyster sauce to stop sugar from burning or getting too dark.   Add garlic and shallots and stir fry for 1 minute. Add shrimp and mix until each shrimp is coated. Add chicken bouillon, black pepper, water and cornstarch mixture. Bring to a boil and add jalapeño, simmer for 3-4 mins or until shrimp is cooked through. Turn off heat. Crispy Rice: 2 cups cooked rice (preferably rice that has been cooked 1-2 days prior) Cooking oil Green onions, for garnish  Directions: Use day-old rice and form and compress into desired shape like a flat triangle or square. Heat enough oil to thinly cover the entire fry pan. Pan fry rice until lightly golden brown on both sides. Set aside. Serve Caramelized Shrimp Over Crispy Rice and garnish with green onions. Enjoy! Lychee Margarita with Pop Rocks Rim Serves 2. Ingredients:  For the Pop Rocks Rim 1 part Pop Rocks candy 1/2 part salt mixture for rim Honey for Pop Rocks to stick to cup Cocktail ice 3 oz tequila 2 oz triple sec 1 1/2 oz lime juice 3 oz lychee juice, from can 1 oz simple syrup Garnish Lychee Mint leaf Directions Coat rim of with honey and dip rim into Pop Rocks and salt mixture. Set Fill with ice, tequila, triple sec, lime juice, lychee juice and simple syrup. Shake well. Divide drink into tumblers, garnish with lychee and mint, and enjoy! Explore more mouthwatering recipes and videos from Chef Stephanie Tea on her Instagram and TikTok and if you're a hot sauce fan, check out her small batch hot sauce brand Hawtchet! Recipes and photography courtesy of Chef Stephanie Tea
Old Stanley VS New Stanley: What’s Really Changed In The Unbreakable Bottle?
Old Stanley VS New Stanley: What’s Really Changed In The Unbreakable Bottle?
The Stanley brand has been in the business a long time. For real. Over a hundred years, to be exact. It was 1913 when William Stanley invented the all-steel, double-wall vacuum bottle and stuck his name on it. Rumor has it, that he wanted his coffee hot all day while he was working, and was inspired to apply some of his theories learned while developing transformers. As it turns out, necessity really is the mother of invention. Since then, the Stanley name has become synonymous for ultra-durable, super reliable products made with an eye for sleek design and real life uses. Generations of people have come to rely on their Stanley bottles, mugs, lunchboxes, cook sets, flasks, growlers, coolers, and more every single day, knowing that they’ll keep their food and drink at temperature longer, all while standing up to life’s wear and tear. Today, Stanley’s Built For Life™ promise means means that your grandad’s thermos that supported pilots in World War II could very well get set beside that brand spankin’ new Classic Vacuum Insulated Bottle you picked up for your weekend camping trip. At first glance, you might be hard-pressed to notice a difference: Same tough construction, same classic look, same Stanley hammertone green finish, although once you pick them up, you’ll be able to tell which is which. So when you’ve been the gold standard for “Unbreakable” for literally generations, one question keeps coming up from our customers who have seen the way Stanley bottles seem to last and last: What’s changed over the years? The answer? Everything and nothing. The Beginning To start out, you have to understand what makes a Stanley a Stanley. When William Stanley invented double-wall steel vacuum insulation all the way back in the Teeming Teens, he set the fundamental groundwork for the technology that would define the company’s reputation for unparalleled performance. At the time vacuum insulated bottles were lined with glass, and they did a fine job keeping coffee hot. That is until one of those suckers got damaged.” Glass in your cup of Joe may ruin your day, but in 1913, the equivalent of having to fork out $150-$200 for a new bottle could ruin your entire month or more. This is where Stanley really came to save the day — with value and durability. One of Stanley’s key innovations was Char-Vac™, where charcoal dust was packed between two stainless steel walls while the vacuum insulation was created. This method made the bottles tougher and more resilient, albeit heavier and bulkier. Stanleys from the time of Char-Vac™ were much coveted and are still in use to this day, with some Stanley fanatics still obsessed with the decades old bottles they bought as teenagers. Stanley discontinued use of Char-Vac™ in 2009, opting instead to thicken the outer steel wall. This resulted in a bottle that was significantly lighter weight and built to the same industry- leading specs. But if we’re keeping it real, then we have to say that the old bottles were built to handle some damn good abuse. A level of tough that our newer Classic Series bottles can’t always compete with. This is why we introduced the Master Series in 2017. It’s designed for the people who need the over-the-top durability of the previous Char-Vac™ model and, the new Quad-Vac™ technology means it’ll keep your drinks hot for days. Other innovations were implemented over the years as we constantly tweaked our formula. Bottle necks were widened for easier filling and cleaning. We switched up the kind of stainless steel we use to make our bottles far more resistant to corrosion. We found ways to reduce body welds, reduce the number of potential fail points. Old Vs. New: Which Bottle Is Better? All of these little changes were and are part of the same obsessive hunt for perfection we’ve had from the beginning. William Stanley invented something amazing all the way back in 1913- and we’ve continued to improve on what made our bottles great to begin with, thermal insulation and unprecedented durability.The new Quad-Vac™ technology used in the Master Series collection is unrivaled in a marketplace of look-a-likes. The conversation of which bottle is better - the new Stanley bottle or the old Stanley bottle - is always coming up. The truth: neither is better than the other, because they’re both Stanleys. The new bottles are part of a constant evolution, of never being satisfied. Like every great inventor the pursuit of perfection never stops. The Stanley name is more than a single product or process, it’s a promise to the people who have come to rely on us for years: we make bottles that last a lifetime. That’s why, whether it's a Stanley you bought in 1965 or one you picked up just yesterday, we will always honor our lifetime warranty to make sure that every product is as reliable and durable as the day you bought it.   ABOUT STANLEY